DINNER MENU

DAILY SPECIALS AVAILABLE

   Dietary Requirements

Many dishes contain allergens. Let us know of  any

food allergies so we can advise on suitable dishes.   

(v)Vegetarian (vg)Vegan  (gf)Gluten Free (df)Dairy Free

  
        Starters   

       Game and Prune Terrine, Plum and Apple Chutney, 10.00  

Pickled Beetroots, Toasted Brioche (df available upon request)  
   Soup of the Day, with Crusty Bread and Butter (v)(gf available 8.50

upon request)  
   Pumpkin Ravioli, Almond Butter, Truffle Oil, Oyster Mushroom, 10.00  

Kale, Parmesan (v)     

Haggis with Cheese and Leek Gratin, with Crusty Bread 9.00  
   King Prawns, with Roasted Garlic Butter, Herbs, Crusty Bread 11.00  

(gf available upon request)  
   Seeded Brown and White Tin Loaf Breads, (for 2 people) 10.00  

with Herbed Olives and Butter (v)    
  
  Mains   

Crispy Braised Belly Pork, Mustard Mash, Hispi Cabbage, 22.00  

Apple Sauce, Gravy (gf available upon request)  
   Lamb Shepherd's Pie, encased in Pastry, Cheddar Mash, 20.00  

Rosemary and Lamb Sauce, Roasted Root Veg, Pickled Beetroot  
   Poached Salmon, Kale, White Wine and Mushroom Sauce, 21.00  

 Mashed Potatoes
   Roasted Root Vegetables, Curried Chickpeas, Kale, Almonds 19.00  

(df)(gf)(v)(vg)  
   Beer Battered Haddock, Chips, Mushy Peas, Tartare Sauce, 21.00  

(gf available on request)  
   Award-winning deep filledSteak Pie, Hispi Cabbage, 20.00  

Roasted Carrots, Beef Gravy, Mashed Potatoes or Chips  
  
  From the Grill   

6oz Venison Steak, Chips or Mashed Potatoes, Tomatoes, 24.00  

Mushrooms, Watercress (df and gf available on request)  
   10oz Sirloin Steak, Chips or Mashed Potatoess, Tomatoes, 28.00  

Mushrooms, Watercress (df and gf available on request)       

Add Peppercorn/Stilton Sauce  4.00  
   

   Sides  

Seasonal Vegetables / Chips / Mashed Potatoes      5.00  
  
  Kid's Menu  

Sausage, Mash, Carrots, Gravy  12.00  

Scampi with Chips and Salad  12.00  

Crispy Chicken with Chips or Mashed Potatoes 12.00  
  Dessert Ice Cream Sundae      6.00
  
  Desserts and Hot Drinks   

Sticky Toffee Pudding, Vanilla Ice Cream (v) 9.00  
   Traditional Apple Crumble,Gingerbread Ice Cream (v) 9.00

Chocolate Brownie Sundae, Vanilla Ice Cream, 9.00  

Dark Chocolate Sauce, Wafers (v)   
  Cream of Galloway Ice Cream/ Sorbet, ask your server for 3.00  per scoop

today's selection (v)(gf)
  Selection of Local and Continental Cheeses,Honeycomb, Red 14.00  

Onion Marmalade, Grapes, Celery, Crackers (v) (gf available)