DINNER MENU

DAILY SPECIALS AVAILABLE

   Dietary Requirements

Many dishes contain allergens. Let us know of  any

food allergies so we can advise on suitable dishes.   

(v)Vegetarian (vg)Vegan  (gf)Gluten Free (df)Dairy Free

  
  Nibbles to Share  
   Bowl of Olives in Herbs, (v)(vg)(gf)(df) 5.00       

Multigrain and White Tin Loaf Bread, with Butter (v) 5.00  

        Starters  
  Soup of the Day, Crusty Bread Roll and Butter (v) 8.00  

(gf version available-please ask)   

Venison Ragout, Potato, Black Pudding, Poached egg, 9.50  

Gruyere Cheese (gf version available-please ask)    

Tea Smoked Trout Pate, with Horseradish, Crème Fraiche, 9.50

Mini Yorkshire Puddings  
Satay Crispy Cauliflower, Spring Onion, Chilli, Hazelnuts, 9.00  

Satay Sauce (v)(vg)(df)(gf)
Moroccan Spiced Lamb Belly, Cumin, Tomato, Aubergine, 10.00

Chamoula Carrots, Moroccan Gravy (gf)(df available-please ask)  
 

 Main Courses  
  Tomahawk Schnitzel Pork Chop, Mature Cheddar Macaroni, 21.00  

Seasonal Greens, Chorizo, Jus    

Salmon, Crushed New Potatoes, Wilted Baby Gem, 21.00

Crispy Anchovies, Caesar Dressing
Roasted Duck, Creamed Bacon Cabbage, Beetroot and Apple 23.00

Chutney, Duck Fat Mash, Jus (gf)

Venison Steak, Truffle Cauliflower Cheese, Venison Shepherd's   24.00

Pie, Carrot Purée
Steven Wilson Butchers Famous Steak Pie, Carrot Purée, 18.00

Seasonal Greens, Chips or Mash, Jus

Roasted Broccoli, New Potatoes, Hazelnuts, Tomato Sauce, 17.00  

Tahini and chive dressing (v)(vg)(gf)(df)

Fish and Chips, Haddock, Mushy Peas and home-made 19.00

Tartar Sauce (df)
  8oz Fillet Steak, the local Butcher's finest.  Seasonal 32.00  

Vegetables, Chips (gf)(df available-please ask)  

Red Wine/Peppercorn Sauce 4.00
  Battered Banana Blossom, with vegan Tartare Sauce, 18.00

Mushy Peas and Chips (v)(vg)(df)(gf available-please ask)
 
 
 
  Kid's Menu  
  Sausage and Mash / Fish and Chips / Chicken Goujons and Chips  9.00  
  Dessert Ice Cream Sundae      5.00  
  
  
       
  Desserts and Hot Drinks  

Sticky Toffee Pudding, Galloway Vanilla Ice Cream (v) 8.50  
  Tonka Bean Panna Cotta, Apple, Raisin and Rum Compote, 9.00

Flaked Almonds, Caramel (v)

Chocolate Brownie Sundae, Wafers, Chocolate Sauce, 9.00  

Vanilla Ice Cream (v)(gf)
  Ice Cream/ Sorbet, ask your server for today's 2.50 per scoop  

selection (v) (gf)
   Baked Triple Chocolate Cookie Dough, Galloway 9.00  

Vanilla Ice Cream (v)  
  Selection of Local Cheeses, Honeycomb, Red Onion Marmalade 13.00  

Grapes, Celery, Crackers (v) (gf available)  
 
      Tea        3.30  

Coffee        3.50  

                  Latte        4.20

  Cappuccino        4.20

  Single Espresso        2.90

      Hot Chocolate        4.20  

                  Double Espresso        3.90  

Liqueur Coffee        7.90