DINNER MENU

 Specials Board

See the blackboard or ask your server for our seasonal daily Specials. 

Based on the freshest produce delivered direct from our quality suppliers.

Please let us know of  any food allergies so we can advise the most suitable dishes for you.    

(v) = Vegetarian  (vg) = Vegan  (gf) = Gluten Free

 Starters

Home-made Soup of the Day, freshly made Bread Roll and Butter (v) (gf option available) 7.00

Onion Bhaji, With Sweet Chilli Mayonnaise (v) (gf) (vg option available) 8.00

Chinese Crispy Pork Belly Bites, Chilli Glaze and Pak Choi (gf) 9.00 

Halloumi Fries, Black Pepper Mayo and dressed Rocket

(v) (gf option available) 8.00

Ham Hock Terrine, Straw Fries, House Chutney and Dressed Leaves (gf) 9.00

Pan-fried Scallops, Pea Puree, Black Pudding and Pancetta (gf option available) 12.00

 Main Courses

Meat...

Pie of the Day, served with Mash or Chips... Buttered Greens and Chef's own Red Wine Gravy 19.00

Forest Truffle Chicken, with Pomme Fondant, Heritage Carrots and Jus (gf) 20.00

10oz Rib Eye Steak, from our very own local butcher, Flat Cap Mushroom, Tomato, 

triple-cooked Chips and dressed Rocket (gf) 28.00 Pepper Sauce extra 3.00

Pan-seared Breast of Duck, served pink/medium rare, with Pomme Fondant, 

Broccoli Stem and Pak Choi with a Rosemary Jus (gf) 24.00

Fish...

Pan-seared Fillet of Sea Bass, Garlic New Potatoes, Cherry Tomatoes, 

Tenderstem Broccoli and Basil Pesto Dressing (gf) 22.00

String's own Haddock and Chips, triple-cooked Chips, Pea Puree and 

home-made Tartar Sauce 18.00

Pan-fried Halibut, with Pomme Puree, Tender stem Broccoli and Herb Oil (gf) 25.00

 Vegetarian...

Broccoli and Pine Nut Penne Pasta, Cream Sauce and Garlic Bread (v)(gf option available) 17.00

Asparagus and Pea Risotto, topped with Wild Rocket (v)(gf)(vg option available) 17.00

Butternut Squash Gnocchi, with Parmesan Cream Sauce and 

Pea Shoots (v)(vg option available) 17.00

Side Dishes

Triple-cooked Chips 4.00

Garlic Bread 5.00

Mashed Potatoes 4.00

Vegetables of the Day 5.00

Kids Menu

(Under 12's Only)

Mini Fish & Chips, with Garden Peas 9.00

Sausage & Mash, with Gravy and Garden Peas 9.00

Chicken Goujons, with Chips and Garden Peas 9.00

Tomato Arabiatta Pasta, with Garlic Bread (v) 9.00

Add an Ice Cream Sundae 5.00

 Desserts & Hot Drinks

White Chocolate Profiteroles, with Pistachio and Raspberry Crumb (v) 9.00

Warm Raspberry Frangipan Tart, with Raspberry Coulis and Mini Meringues (v) 9.00

Cheese Sharing Platter, exploring the United Kingdom with Cheeses from 

England, Scotland & Wales (v) (gf available) 16.00

Cheesecake of the Day, with Chocolate work and Fruit Coulis (v) 9.00 

Chocolate Brownie, with Vanilla Ice Cream and served 

with Textures of Chocolate (v) 9.00

Vanilla Creme Brulee, with Shortbread & Mini Meringue (v) 9.00

Ice Cream, ask your server for today's selection (v) (gf) 2.00 per scoop

Tea 2.70 Coffee 2.80 Latte 3.90 Cappuccino 3.90 Single Espresso 2.70 

Hot Chocolate 3.30 Double Espresso 3.50 Liqueur Coffee 6.90