DINNER MENU

DAILY SPECIALS AVAILABLE

   Dietary Requirements

Many dishes contain allergens. Let us know of  any

food allergies so we can advise on suitable dishes.   

(v)Vegetarian (vg)Vegan  (gf)Gluten Free (df)Dairy Free

   Snacks   

  Freshly Baked Salt and Rosemary Focaccia Bread, 6.00  

Balsamic and Olive Oil  
   Herbed Greek Olives 5.00 (v)(vg)(gf)(df)
   Halloumi, 7.00 

with Chilli Jam (v)(gf)

    Starters   

  Soup of the Day, with Focaccia Bread (v) 9.50      

Curried Crispy Cauliflower, with Habanero 9.50       

                                Banana Chutney, Yoghurt Dressing (gf) (df available upon request)       

Game and Prune Terrine, with Onion Chutney, 10.00

                                     Toasted Brioche      

King Prawn Bloody Mary Cocktail, Warm 11.00

                     Focaccia (gf available upon request)
  
      Kid's Menu  

Sausage, Mash, Carrots, Gravy  12.00  Scampi with Chips and Salad  12.00  

Crispy Chicken with Chips or Mashed Potatoes 12.00  

Dessert Ice Cream Sundae      6.00  

  Sides  

Seasonal Vegetables / Chips / Mashed Potatoes      5.00  
   
   

                                              Mains   
   Sausages of the Day, 18.00 Bacon Jam, Crispy Onions,  

           Mash, Gravy  
   Stuffed Seabass with Mushroom and Leeks, 24.00

                       Pickled Beetroot, Crispy Sushi Rice, Mushroom Sauce (gf)
  Award-winning deep filled Steak Pie, 20.00  

Seasonal Vegetables, Beef Gravy, Mashed Potatoes or Chips
  Beer Battered Cod, 21.00 with Chips, Mushy Peas

Tartare Sauce (gf available upon request)
 Beer Battered Banana Blossom, 21.00 with Chips, Mushy Peas

Tartare Sauce (v)(vg available upon request)

6oz Venison Steak,    24.00

Chips or Mashed Potatoes, Tomatoes, Mushrooms, Watercress   

(df and gf available on request)  

10oz Sirloin Steak, 29.00  

Chips or Mashed Potatoes, Tomatoes, Mushrooms, Watercress    

(df and gf available on request)  

Add Peppercorn/Stilton Sauce  4.00  
  
     
  Desserts and Hot Drinks   

Sticky Toffee Pudding, Vanilla Ice Cream (v) 9.00  
  Apple Crumble, Vanilla Custard         9.00

Chocolate Brownie Sundae, Vanilla Ice Cream, 9.00  

Dark Chocolate Sauce, Wafers (v)  
  Croissant Bread and Butter Pudding, Vanilla Ice Cream (v) 9.00
  Baileys Creme Brulee, Cappuccino and ChocolateIce Cream, 9.00

Shortbread   
  Cream of Galloway Ice Cream/ Sorbet, ask your server for 3.00  per scoop

today's selection (v)(gf)
  Selection of Local and Continental Cheeses, Honeycomb, Red 14.00  

Onion Marmalade, Grapes, Celery, Crackers (v) (gf available)