DINNER MENU

DAILY SPECIALS AVAILABLE

   Dietary Requirements

Many dishes contain allergens. Let us know of  any

food allergies so we can advise on suitable dishes.   

(v)Vegetarian (vg)Vegan  (gf)Gluten Free (df)Dairy Free

Nibbles to Share

Bowl of Balsamic Onions, (v)(vg)(gf)(df) 5.00

Multigrain and White Tin Loaf Bread, with Butter (v) 5.00

  Starters  
  Vegetable Soup, with Crusty Bread (v) 7.00  

  Pan-fried Scallops, Spinach, Njuda, Garlic and Saffron 13.50
Aioli 

Braised Beef Croquette, Pickled Beetroot, Blue Cheese 9.50
Salad 

Wild Mushroom Arancini, Mushroom Veloute, Truffle Oil (v) 9.00
  
  
  Main Courses  
  Schnitzel Pork Chop, Chive and Bacon Mash, creamy Cheese 20.00  

and Leek Gratin, Roasted Apple, Red Wine Jus  

  10oz Ribeye Steak, Tomato, Mushroom, Chips and Rocket 27.00

Salad (gf)
  Red Wine or Peppercorn Sauce 4.00

Pork and Leek Sausages, Mash, Parsnip Puree, Seasonal 17.00

Vegetables, Bacon Jam, Red Wine Sauce 

  Pan-fried Cod, Chive Mash, White Wine Sauce, Dill Oil, 19.00  

Crispy Mussels     
 
  
  Veggy  
  Battered Banana Blossom, with vegan Tartare Sauce, 17.00

Mushy Peas and Chips (v)(vg)(df)(gf available-please ask)
 
  
  Side Dishes  
   Chips  4.00   Mashed Potatoes    4.00           
  
  
  Desserts & Hot Drinks  
  Rustic Biscoff Cheesecake, Caramel Sauce (v) 8.50  

  Selection of Local Cheeses,Honeycomb, Red Onion Marmalade 13.00  

Grapes, Celery, Crackers (v) (gf available)  

  Passionfruit Creme Brulee,Lime Crumble, Blueberry Compote, 9.00  

Vanilla Ice Cream (v)  

  White Chocolate Mousse Sundae, Raspberries, Fudge, 8.50

Berry Ice Cream, Wafer (v) 

                          Ice Cream, ask your server for today's selection (v) (gf) 2.50                                                                                                                                        per scoop    

Tea 3.30

Coffee 3.50

Latte 4.20

Cappuccino 4.20

Single Espresso 2.90

Hot Chocolate 4.20

Double Espresso 3.90

Liqueur Coffee 7.90